Biryani. The evergreen classic that really needs no introduction. India offers so much on its culinary platter but the one dish Indians unanimously love indulging in is the mouth-watering biryani. With local and hyperlocal variations having evolved into distinctive styles of biryanis, one is spoilt for options when it comes to experiencing this melting pot of flavours.
A world-renowned dish, biryani takes time and practice to be made perfect but is worth every bit of the effort.
Evolved from far time legends, the perfect biryani calls for meticulously measured ingredients and a practised technique.
Discussion to a perfect Biryani involves history, culture and obsessive court cultures, and many authoritative claims, but the secrecy of the royal kitchen is still a secret, in an age where democracy was in shambles, as none had the permission of entrance into the royal fort or palace, let part entering the kitchen and observe what sort of experiments were happening with the recipes and ingredients, it was not possible to gather knowledge about the royal household secrets. Few people could read and none had access to the voluminous historical cookbooks written in fersi which were preserved in the royal library or the London archive.
Other than the technique, spices also play a critical role in dishing out a good biryani – some recipes call for a very limited use of spices while others use more than 15 different spices. Meat or chicken is often the main ingredient, though in some coastal varieties, fish, prawns, and crabs are also used. Their perfect blend with the aromatic rice lends to the distinct taste, texture and aroma of a perfect biryani.
We at Biryani Republic, nonetheless same but have tried to dug into the secret kept recipe, since thousands of years ago and have tried to brought alive the royal, ethnic and true taste of Biryani, finally fragrant after around 3000 years, that was lost forever since then in the process of experimenting and culminating through evolution.
We bring to you the deliciously complex blend of flavours, spices, and aromas and with our secret touch in our biryani, that have come to epitomise the zenith of Indian cuisine.
So if you are a die-hard fan of this delicious dish, take things up a notch and tease your taste buds a little more with the story of what makes biryani so extraordinary and would love to discover the finest taste of secret ingredients, then wait no longer. We have arrived.
We at Biryani Republic, are passionate to offer India and rest of the world, The Authentic biryanis of INDIA on a tech platform. We believe that Biryani is a commodity in India which has limitations in both variety and authenticity. A complete meal in itself, biryani has enough varieties to please one and all. This is also a dish that suits all occasions – whether it is a lazy Sunday lunch, a boisterous college get-together or a formal dinner with the in-laws. Eaten with love and gusto by the rich as well as poor, biryani is indeed a marvel of India’s culinary heritage. And we are committed to offer you a delightful experience with the cuisine.
Plenty of Indian cities have a few restaurants (mostly old timers) who are well known for their biryanis, but they have limited presence and hence customers have limited choice for a quality meal. We are addressing this issue through our cloud kitchen and central kitchen model to ensure availability of quality biryani across the country. So wait no longer or wander around and delve into our menu to get a heavenly retreat at the comfort of your home.